Sorry I'm Late

I've had a busy couple of days, so I hope you'll forgive me for posting so late today.

We've been canning salsa at my MIL's house. I'll be posting the recipe for it at The Fat Bottomed Girl later on today.

Matthew started football practices 4 days a week last night, so there's a lot of running back and forth with that. i can't wait until the regular routine of that falls into place.

The Make It From Scratch Carnival is up over at Balance In Diet. Be sure to check it out!

Have a great Tuesday!

1 comment:

Rebekah said...

yes, yes, yes! I want the salsa recp. I have made very taste salsa but not to can it. I canned some last year and it was kinda blah, boring. My MIL canned some this year using a season package. It was very tasty, a little on the tomatoey side but good. Looking forward to FBG